G.A.P. stands for Good Agricultural Practice –and GLOBALG.A.P. is the worldwide certification that assures it.

GLOBALG.A.P. is a not-for-profit organization dedicated to encouraging excellence in safe and sustainable food production

Global Gap Cerfifikat 2020

Short description of important issues due to certification:


All Farm Standard:

  • Planning and management of areas: identification and risk assessment of every field.
  • Employee’s health, security and welfare: Workplace assessment, first aid and equipment.
  • Waste management: Plan to secure handling of different kinds of waste.
  • Environment and Nature: description of the company’s attitude towards nature and environment.

Crop Base Standard:

  • Traceability: registered products are to be traced from farm to customer
  • Story of the fields: documentation and records of crop on every area.
  • Management of land: soil maps and cultivation techniques.
  • Addition of fertilizer: g management and registration of fertilizer, supplies and plans for fertilizer, storage of fertilizer.
  • Irrigation and fertigation method: irrigation permits, quality of water, irrigation method.
  • Integrated pest management: knowledge of predators.
  • Plant protection products: spray plans, registration of spraying and storage of chemicals.
  • Equipment: documentation due to calibration of equipment.

Flowers and Ornamentals Standard:

  • Order Confirmation with agreement of quality etc. Agreement with customer.
  • Soil and Substrates: Documentation of sphagnum quality and origin
  • Use of fertilizer:Measurements of fertilizer in relation to the plant’s needs
  • Storage of fertilizer: Storage of acid to fertilizer use.
  • Use of chemicals: Only chemical accepted in Denmark will be used.
  • Harvesting of products: Handling of products during harvesting, and conditions of hygiene.